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Watermelon and Cucumber Salad

This salad is super fresh and light. Perfect for a light lunch, summer night or BBQ. 


  • 3 cups seedless watermelon, cut into 1/2 inch cubes

  • 1-1/2 cups seedless cucumber, cut into half inch cubes

  • 2 tbsp thinly sliced fresh mint leaves

  • Zest of two limes

  • ½ of a red onion, sliced very thin.

  • ¼ cup fresh lime juice (about 2 limes)

  • 1 tbsp olive oil

  • Pinch of sea salt

  • Pinch of black pepper



Place thinly sliced red onions into a bowl of cold water and let soak for 10 minutes. 

Drain the red onions.

Combine watermelon, cucumber, drained onions, mint and lime zest in a large bowl.

Combine the lime juice, lime zest, olive oil, salt and pepper into a small bowl. 

Stir (or shake) well to combine. Pour over the watermelon and cucumber and stir well.

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