What Food Can Do

Jennifer Randolph discovered a love of nutrition when working in the competive fashion modeling industry. Through nutrition she learned how to eat to maintain a healthy weight, look, and feel great by eating a nutrient dense diet of whole foods. This lead her to Bauman College in Berkeley, CA where she completed the Nutrition Educator program with a focus on holistic nutrition. She then went on to complete the Chef Training program at the Natural Gourmet Institute in New York, New York with a focus on health supportive plant based cuisine.

 

Her skills were put to the test when her infant son was diagnosed with a rare form of cancer at just 6 months old. He required a feeding tube to survive the treatment that would ultimatly save his life. Jen dedicated herself to helping her young son learn to eat again post treatment with a focus on nutrient dense whole foods rich in anti-carcenogenic phytonutrients. Her greatest success is seeing her young son eat a meal of Alaskan salmon, brown rice, and kale. 

​

These life experiences in conjunction with the two programs, consulting with private clients, an internship at Chez Panisse, and teaching corporate wellness, helped her to create a simple style of cooking that supports a diverse range of health goals for her clients. She has had the pleasure of supporting clients with food while they are going through a range of health concerns such as cancer, cognitive decline/Alzheimer's, pregnancy and postpartum, blood glucose irregularities, weight loss, and more.

​

 Jennifer is committed to supporting her clients with high quality individualized food. She believes that real food equals real health and that cooking reinforces healthy habits.